Nutrients in Tomatoes, yellow, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Tomatoes, yellow, raw.

NutrientAmount and UnitPercentage
Water 95.28 g 95.28%
Energy (calorie) 15 kcal
Energy (joule) 63 kJ
Protein 0.98 g 0.98%
Total lipid (fat) 0.26 g 0.26%
Ash 0.5 g 0.5%
Carbohydrate, by difference 2.98 g 2.98%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.49 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 36 mg 0.04%
Potassium, K 258 mg 0.26%
Sodium, Na 23 mg 0.02%
Zinc, Zn 0.28 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.12 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.041 mg
Riboflavin 0.047 mg
Niacin 1.179 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.056 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.036 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 0.027 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.04 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.039 g 0.04%
Fatty acids, total polyunsaturated 0.108 g 0.11%
18:2 undifferentiated 0.104 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 6 mg 0.01%
Tryptophan 0.007 g 0.01%
Threonine 0.024 g 0.02%
Isoleucine 0.023 g 0.02%
Leucine 0.036 g 0.04%
Lysine 0.036 g 0.04%
Methionine 0.008 g 0.01%
Cystine 0.013 g 0.01%
Phenylalanine 0.025 g 0.02%
Tyrosine 0.017 g 0.02%
Valine 0.025 g 0.02%
Arginine 0.024 g 0.02%
Histidine 0.015 g 0.02%
Alanine 0.028 g 0.03%
Aspartic acid 0.135 g 0.14%
Glutamic acid 0.359 g 0.36%
Glycine 0.024 g 0.02%
Proline 0.018 g 0.02%
Serine 0.026 g 0.03%